Title: Pickled Tomato Salad
Categories: Salad
Yield: 6 Servings
| 3 | lg | Tomatos, cut into eighths |
| 1 | md | Green pepper, chopped |
| 1 | md | Red onion, thinly sliced into rings |
| 2 | tb | Minced fresh basil |
| 1/2 | c | Frozen apple juice concentrate, thawed |
| 1/2 | c | Cider vinegar |
| 1/4 | ts | Salt |
| 1 | tb | Vegetable oil |
| 1 | ts | Sugar |
| 1 | tb | Pickling spices, tied in a cheesecloth bag |
In a bowl, combine tomatoes, green pepper, onion and basil and set aside.
In a saucepan, bring remaining ingredients to a boil. Reduce heat and
simmer for 5 minutes. Remove pickling spices. Cool to room temperature.
Pour over vegetables. Cover and refrigerate at least 1 hour before serving.